On vacation, well, just running to North Dakota to spend some time with my family. Nothing much else to do on a Sunday so my Mom, Uncle Grandma and I decide to go to the Casino. After loosing 3 bucks on the slots I decided to grab a bite to eat.
The Burger was made of ground sirloin. The Bacon was absolutely fabulous, made from Cloverdale Smoked Bacon, from my home town of Mandan ND. The bun was nothing too special but it provide an essential place between my fingers and the burger, its ability to absorb the juices from the medium rare burger was perfect. The burger was cooked to perfection with a nice outer charred crust and a nice pink interior. The cheddar cheese could have been a bit more sharp, it was almost an American cheese vice sharp cheddar but didn't take away from over-all taste.
Skip the fries, old grease and freezer burnt, not really needed though, the burger was probably close to 3/4 of a pound. The cost? Since we were at a casino, $8.00 is quite modest for what was served.
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